Dining
Drag the light — lunch ⟷ dinner
The kitchen
Our cuisine begins at the market in Menton at six in the morning, and ends, many courses later, with a lemon granita and a view of the dark sea.
I · Gastronomic
Two stars. Tasting menus in five or seven acts, served beneath the crystal in the grand room. Scallop, truffle, a sauce reduced for two days — and a sommelier who never lets a glass go empty.
II · Brasserie
Open all day, from the first coffee to the last digestif. A raw bar on crushed ice, red mullet, a bouillabaisse brought to the table in its pot, and — we are told — the best club sandwich in France.
Maison Walker
Tables
Tell the concierge what you are celebrating. We will remember the rest.
Reserve a table
